Restaurant Hof van Cleve Kruishoutem

Hof van Cleve has been a highlight of Belgian fine dining for more than two decades. Under the leadership of Peter Goossens, the three-star restaurant achieved international fame with a cuisine that brings together French finesse and Flemish ingredients. The restaurant occupies a classic farmhouse in rural Kruishoutem, with a view over the surrounding fields and a serene garden terrace.

The adapted main entrance is step-free via a gentle ramp all the way to the dining room. Inside, all spaces are on ground level: the aperitif salon, the dining room, the garden terrace and the sanitary facilities. The accessible toilet has grab rails, a lowered washbasin and enough turning room. Generous space is provided between the tables; the staff actively guide wheelchair users throughout service.

On the grounds there is a spacious car park with reserved spaces close to the entrance. The restaurant is in a rural setting and only reachable by private transport or taxi; Waregem station is a ten-minute drive away. Booking well in advance is required. Mention your accessibility needs when booking; the team is happy to prepare the most comfortable table.