Restaurant Le Grand Bon Hostellerie Dinant

Le Grand Bon is a refined restaurant attached to a hostellerie on the bank of the Meuse in Dinant, with spectacular views of the rocks and the Notre-Dame collegiate church. The cuisine is French-Belgian with a strong focus on fish and seasonal produce from the Meuse valley. The establishment is known for the traditional local dish truite aux amandes and for extensive menus during the game season.

The accessibility of the restaurant area is well developed. The main entrance via the hostellerie has a ramp and an automatic door. The dining room is on the ground floor with large windows over the Meuse and ample space between the tables for a wheelchair. An adapted toilet with grab bars and an alarm button is reachable via a short flat hallway. The terrace along the Meuse is reached via a ramp.

A spacious car park with adapted spaces lies directly next to the restaurant. The promenade along the Meuse is largely paved but contains a few uneven sections, and access to the centre of Dinant is via the Charles De Gaulle bridge, both pedestrian sides of which are accessible. The Citadel of Dinant is reachable via an adapted cable car from the town.