Restaurant Hertog Jan Zedelgem

Restaurant Hertog Jan, run by Gert De Mangeleer and Joachim Boudens, is a culinary reference in Belgium. Since reopening in Zedelgem, the team offers a unique gastronomic concept in which vegetables, own produce and artisanal techniques take centre stage. Guests are welcomed in a contemporary, calm setting where the entire story of a meal, from kitchen garden to plate, is visible.

The restaurant is partially accessible for wheelchair users. The main entrance is step-free, and the dining room is on the ground floor with sufficiently wide aisles between the tables. An accessible toilet with grab rails is present in the ground-floor sanitary area. Some parts of the culinary experience, such as a visit to the greenhouses or kitchen garden, may be limited in accessibility depending on the season; it is advisable to discuss this in advance when booking.

The restaurant's car park is spacious and has accessible parking spaces close to the main entrance. The paths between the car park and the restaurant are partly paved and partly gravel; the staff are happy to assist on arrival. The team is experienced in receiving guests with specific needs and will provide adaptations when booking.